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Hey mate,
Here’s a quick photo shoot from our Wild Weeds and Rice dinner the other night we had with Granny Earth.
In the photo’s below, you’ll see Carol’s top secret blend of dark red rice, and basmati rice, me cutting up the weeds, and DINNER! What is really cool about eating weeds (edible plants = live food) is that you fill up so quickly.
Literally, we are eating LIFE FORCE when we harvest with thankfulness, appreciation, and respect.
Enjoy the photos! Hope to see you soon!
Mr Twenty Twenty
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- Wild Weeds and Rice
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- Chopping Dandelions.
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- Peek into the pot!
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- Chopping up Wild Onions.
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- Garlic Mustard.
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- Chopping up the chickweed.
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- Garlic Mustard – Wild Onion – Chickweed – Dandelion
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- Cook till tender! Wild Weeds and Rice!
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Wonderful…. Fresh from the garden of mother earth. Juicing wild herbs/weeds you only need a little as the power of these fresh herb/weeds can kick a powerful punch. Know what to pick and start slow. Mr Twenty Twenty can share a lot of REALLY HELPFUL information on wild herbs or weeds as he calls them here. Mr Twenty Twenty will have you laughing while you learn, check into one of his wild weed walks or weekend adventures you’re sure to learn a lot of GREAT stuff and if your lucky he may even cook!
That looks awesome Twenty. Both you and Carol know how to put on great food.
Thanks Simon!
It’s a pleasure to share food with our friends!
See you soon!
Twenty Twenty
Thanks Rick!
You have it exactly right, know exactly what you are picking and start slow.
Real food has tons of VITALITY in it!
Hugs my friend!
Twenty Twenty
I was going to mow my “weeds” when I realized by the picture in the article it was garlic mustard. I picked some today and the dog happened to get a piece and he was munching on it! Also picked some wild onions today. Going to come up with a recipe here this evening!
Thanks Lori!
Keep me in the loop with your wild weed adventures!
20/20